Gluten Free

Most of my cakes can be made in gluten/wheat free versions.

I use all gluten free ingredients to create delicious sponges — there really is no need to miss out when you can't eat wheat or gluten!

Contact Me

By phone

Call me on 07930 036971

By email

You can email me at becky@theblueapron.co.uk or use the contact form to submit your query. If you have not received a reply within 24 hours, please check your spam/junk folder!

By Facebook

Message me at facebook.com/theblueaprondevon.